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We grows sweet potatoes with care, managing the process from cultivation to harvest. By overseeing the ingredients from the very beginning, we ensure consistent quality and ingredients we can trust.
Throughout production, we have a meticulous five-step screening system to hand-select premium sweet potatoes based on size, shape, color, sweetness, and overall quality. By overseeing and operating the entire process ourselves, we ensure a production environment that is consistently reliable and worthy of your trust.
Each sweet potato undergoes a rigorous 13-steps quality management and hygienic processing procedure, designed to preserve both purity and flavor.
Our facilities operate in full compliance with global food-safety certifications—FSSC 22000, ISO 22000, and HACCP—verified by Intertek.
ASTRO FARMER starts at the farm.
All ASTRO FARMER products are manufactured in certified facilities that meet established food safety standards.
From the arrival of raw ingredients to washing, processing, and packaging, every step is carefully managed in accordance with strict hygiene guidelines.
We follow a process that preserves the natural quality and flavor of the ingredients, without unnecessary additives. Because our products are everyday snacks, we take great care in every step — even those you can’t see.
FSSC22000
FOOD SAFETY SYSTEM
V6, FOOD MANUFACTURING
ISO 22000:2018
HACCP
CODEX ALIMENTARIOUS
[CXC 1-1969, REV.2022]
Well-equipped facilities for consistent quality
ASTRO FARMER’s production facilities are designed with equipment and workflows perfectly suited for food manufacturing.
From ingredient preparation and cooking to rapid cooling and packaging, each step is carried out using equipment selected to support product quality and food safety.
To ensure consistency, our facilities are regularly inspected and maintained, providing a stable production environment for clean, everyday snacks.
